Shrimp enchilada
Item Rating: 67/100
One cup of Shrimp enchilada is around 250 grams and contains approximately 420 calories, 26 grams of protein, 18 grams of fat, and 40 grams of carbohydrates.
Shrimp Enchilada is a mouthwatering dish hailing from the rich culinary traditions of Mexico. Tender shrimp are nestled in soft corn tortillas, smothered in a vibrant, zesty sauce made from tomatoes and spices. Topped with a sprinkle of cheese, these enchiladas are a delightful fusion of flavors. Packed with protein from the shrimp and the goodness of fresh ingredients, they offer a satisfying meal that's both hearty and healthy. Indulge in this classic dish for a burst of taste that transports you straight to the heart of Mexico!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 420 |
| Total Fat 18g | 0% |
| Saturated Fat 8.75g | 0% |
| Cholesterol 137.5mg | 0% |
| Sodium 875mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 3.75g | 0% |
| Total Sugars 5.25g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 375mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 395mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 23.9%
Carbs: 38.0%