Shrimp egg roll
One cup of Shrimp egg roll is around 125 grams and contains approximately 338 calories, 7 grams of protein, 18 grams of fat, and 38 grams of carbohydrates.
Shrimp Egg Roll is a delightful treat from the vibrant world of Asian cuisine. Wrapped in a crispy, golden-brown outer shell, each egg roll is filled with plump, juicy shrimp, crunchy vegetables like cabbage and carrots, and a dash of savory seasoning. This perfect bite is not only packed with flavor but also provides a satisfying crunch with every bite. While they can be deep-fried, making them a bit indulgent, you can also enjoy them baked for a healthier twist. Whether as an appetizer or a snack, Shrimp Egg Rolls offer a delicious fusion of taste and texture that’s hard to resist!
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Nutrition Facts
| Serving size | (125g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 17.625g | 0% |
| Saturated Fat 2.6375g | 0% |
| Polyunsaturated Fat 7.825g | |
| Cholesterol 0mg | 0% |
| Sodium 578.75mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.875g | 0% |
| Total Sugars 7.0375g | |
| Protein 7.025g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.75mg | 0% |
| Iron 2.325mg | 0% |
| Potassium 262.5mg | 0% |
Source of Calories