Shrimp egg foo yong
One cup of Shrimp egg foo yong is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Shrimp Egg Foo Yong is a delightful Chinese omelette dish featuring succulent shrimp and a mix of crisp vegetables like bean sprouts and green onions, all enveloped in a fluffy egg batter. Originating from Chinese cuisine, it reflects a blend of tradition and flavor. This dish is pan-fried to perfection, giving it a crispy exterior while remaining soft inside. Packed with protein from the shrimp and vitamins from the veggies, it offers a nutritious option for any meal. However, depending on the preparation, it can be higher in calories, especially when drenched in rich sauces. Enjoy it as a satisfying and delicious way to indulge in the tastes of Asia!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories