Shrimp dumplings steamed
One cup of Shrimp dumplings steamed is around 237 grams and contains approximately 379 calories, 28 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.
Shrimp Dumplings Steamed are a delightful bite-sized treat, filled with fresh shrimp, ginger, and a touch of garlic, all encased in a delicate rice flour wrapper. Originating from the bustling streets of Cantonese cuisine, these dumplings are a staple in dim sum restaurants worldwide. Steamed to perfection, they offer a light and healthy option, retaining the natural flavors of the shrimp while minimizing added fats. Packed with protein and low in calories, these dumplings provide a delicious yet guilt-free indulgence, making them a must-try for seafood lovers and health-conscious eaters alike!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.5412 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 141.9529mg | 0% |
| Sodium 1419.5294mg | 0% |
| Total Carbohydrate 47.3176g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories