One cup of Shrimp cream is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 35.3 grams of fat, and 11.8 grams of carbohydrates.
Shrimp Cream is a decadent seafood delight that combines tender, succulent shrimp simmered in a rich, creamy sauce with a hint of garlic and a splash of lemon. Originating from coastal cuisines, this dish embodies the flavors of the sea while providing a comforting twist. Packed with protein and essential omega-3 fatty acids, Shrimp Cream is both satisfying and nutritious. Serve it over a bed of whole grains or fresh vegetables for a balanced meal that tantalizes the taste buds without compromising on health. Indulge in Shrimp Cream – a gourmet experience that’s as good for you as it is delicious!
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 18.8 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 235.3 mg | 78% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 1176 mcg | 5880% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.