Shrimp cracker

Shrimp cracker

Snack

Item Rating: 33/100

1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
750
calories
10.0
protein
90
carbohydrates
35
fat

Nutrition Information

1 cup (150g)
Calories
750
% Daily Value*
Total Fat 35 g 44%
Saturated Fat 15 g 75%
Polyunsaturated Fat 0 g
Cholesterol 50 mg 16%
Sodium 1500 mg 65%
Total Carbohydrates 90 g 32%
Dietary Fiber 0 g 0%
Sugars 5 g
protein 10.0 g 20%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 1.0 mg 5%
Potassium 250.0 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

50.3%
5.6%
44.1%
Fat: 315 cal (44.1%)
Protein: 40 cal (5.6%)
Carbs: 360 cal (50.3%)

About Shrimp cracker

Shrimp crackers are a crispy, puffed snack popular in Southeast Asian cuisine, particularly in countries like Indonesia, Thailand, and Vietnam. These lightweight treats are made primarily from a blend of shrimp or prawn, tapioca flour, and seasoning. The mixture is shaped into thin slices, dried, and then deep-fried, causing them to expand into their characteristic airy texture. Shrimp crackers are rich in flavor and often enjoyed as a side dish or snack. While they offer some protein content from the shrimp, they are typically high in sodium and fat due to the frying process. Additionally, many brands contain added preservatives and artificial flavoring. Moderation is key in enjoying shrimp crackers, as their high calorie and fat content can outweigh their nutritional benefits. They’re gluten-free, making them suitable for individuals with gluten sensitivities, but should be consumed thoughtfully within a balanced diet.