1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.6 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 12.6 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp cocktail is a classic appetizer with roots in American and Mexican cuisines. It typically consists of chilled, cooked shrimp served with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, Worcestershire sauce, and spices. In some variations, especially in Mexican-style recipes, it may include diced tomatoes, onions, cilantro, avocado, and a squeeze of lime for a vibrant, refreshing flavor profile. Shrimp is a lean source of protein, low in calories, and rich in essential nutrients like selenium, vitamin B12, and iodine, making it an excellent choice for a nutritious snack or starter. However, the cocktail sauce can be high in sodium and added sugars, so moderation is key. Overall, shrimp cocktail is a light and satisfying option perfect for health-conscious individuals or those looking for an elegant, flavorful dish.