1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.6 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 12.6 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Cocktail with Cocktail Sauce is a classic appetizer originating from American cuisine, often served at parties and celebrations. This dish features chilled, cooked shrimp that are typically boiled, steamed, or poached and then served with a tangy cocktail sauce. The sauce is traditionally made with ingredients like ketchup, horseradish, lemon juice, and Worcestershire sauce, giving it a bold, zesty flavor. Shrimp is a lean source of protein, low in calories, and rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, making it a healthy choice for many. However, cocktail sauce can be high in sodium and added sugars, so moderation is key. Overall, shrimp cocktail provides a refreshing and nutritious option while allowing indulgence in a flavorful dip, making it both fulfilling and balanced as part of a varied diet.