1 serving (250 grams) contains 248 calories, 33.0 grams of protein, 3.0 grams of fat, and 19.8 grams of carbohydrates.
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Nutrition Information
Calories |
247.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 297.5 mg | 99% | |
| Sodium | 1255 mg | 54% | |
| Total Carbohydrates | 19.8 g | 7% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 7.4 g | ||
| protein | 33 g | 66% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 460 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp cocktail
Shrimp Cocktail is a classic appetizer featuring chilled, cooked shrimp served with a tangy, tomato-based cocktail sauce. Typically seasoned with ingredients like horseradish, lemon, and Worcestershire sauce, the dish originates from 19th-century American cuisine, inspired by elegant presentations in seafood dining. Shrimp are a low-calorie, high-protein seafood option packed with essential nutrients like selenium, iodine, and vitamin B12. They are also low in saturated fat, making them a heart-healthy choice. However, cocktail sauce can be high in sodium and added sugars, so moderation is key for those monitoring these aspects of their diet. Shrimp Cocktail is a versatile dish that fits well into many diets, offering a light and flavorful option that’s easy to prepare.
