1 serving (40 grams) contains 170 calories, 2.9 grams of protein, 7.2 grams of fat, and 23.6 grams of carbohydrates.
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Nutrition Information
Calories |
170.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0.8 mg | 0% | |
| Sodium | 228.4 mg | 9% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 8.6 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 77.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp chips
Shrimp Chips, a popular snack originating from Southeast Asian cuisine, combine starch and fresh or dried shrimp to create a light, crispy treat. Typically made from tapioca flour or potato starch mixed with shrimp paste, these chips are seasoned and fried to achieve their signature crunch. Often served as an appetizer or side dish, their savory, umami flavor appeals to seafood lovers. While shrimp chips are low in protein, they’re high in sodium and contain fats due to frying, making them a less healthy option for regular consumption. However, they are gluten-free and suitable for those with gluten intolerance. In moderation, shrimp chips can be a delightful indulgence, complementing dishes like fried rice or noodle soups. Enjoy these chips occasionally as part of a balanced diet.
