1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp chip
Shrimp chips are crispy, puffed snacks made primarily from starch, shrimp extract or dried shrimp, and seasonings. These savory treats originate from Southeast Asian cuisine, particularly Indonesia and Vietnam, where they're often enjoyed as a light accompaniment to meals or as a standalone snack. The chips are typically crafted by combining shrimp and tapioca starch, forming them into thin rounds, and frying or cooking until they expand and become airy. Shrimp chips are relatively low in calories, but their sodium levels can be high due to additional flavoring. While they contain protein from the shrimp extract, their nutritional profile is dominated by carbohydrates from the starch. They lack significant fiber or essential nutrients, making them a less balanced snack. Enjoy them as an occasional treat rather than a regular dietary staple.
