1 serving (150 grams) contains 120 calories, 15.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp cauliflower rice
Shrimp Cauliflower Rice is a flavorful, low-carb dish inspired by Asian cuisine, blending tender shrimp with finely chopped cauliflower that serves as a rice substitute. This dish typically includes fresh vegetables like bell peppers, onions, and peas, seasoned with garlic, ginger, soy sauce, and optional chili for a spicy kick. Packed with protein from shrimp and fiber from the cauliflower, it’s a nutrient-dense option that supports weight management and digestion. It’s naturally gluten-free and lower in calories compared to traditional fried rice. While it’s a healthier alternative, sodium levels can vary depending on the soy sauce or seasonings used, so monitoring amounts is recommended for those watching their salt intake. Ideal for meal prep or quick dinners, Shrimp Cauliflower Rice is both satisfying and wholesome, allowing you to enjoy bold flavors without compromising nutrition goals.
