Nutrition Facts for Shrimp carbonara
Image of Shrimp carbonara

Shrimp carbonara

Item Rating: 63/100

One cup of Shrimp carbonara is around 250 grams and contains approximately 550 calories, 38 grams of protein, 25 grams of fat, and 45 grams of carbohydrates.

Shrimp Carbonara is a delicious twist on the classic Italian dish, blending succulent shrimp with creamy pasta for an unforgettable culinary experience. Made with al dente spaghetti, fresh shrimp, rich egg yolks, and a touch of Parmesan cheese, this dish showcases the rich flavors of Italy. While it’s indulgent due to the creamy sauce, shrimp adds a healthy protein boost and omega-3 fatty acids, making it a nutritious choice when enjoyed in moderation. Perfect for a weeknight dinner, Shrimp Carbonara is both comforting and gourmet, inviting you to savor every bite.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 550
Total Fat 25g 0%
Saturated Fat 8.75g 0%
Polyunsaturated Fat g
Cholesterol 287.5mg 0%
Sodium 1000mg 0%
Total Carbohydrate 45g 0%
Dietary Fiber 1.25g 0%
Total Sugars 2.5g
Protein 37.5g 0%
Vitamin D 5IU 0%
Calcium 250mg 0%
Iron 3.75mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 27.0%
Carbs: 32.4%