Shrimp carbonara
One cup of Shrimp carbonara is around 250 grams and contains approximately 550 calories, 38 grams of protein, 25 grams of fat, and 45 grams of carbohydrates.
Shrimp Carbonara is a delicious twist on the classic Italian dish, blending succulent shrimp with creamy pasta for an unforgettable culinary experience. Made with al dente spaghetti, fresh shrimp, rich egg yolks, and a touch of Parmesan cheese, this dish showcases the rich flavors of Italy. While it’s indulgent due to the creamy sauce, shrimp adds a healthy protein boost and omega-3 fatty acids, making it a nutritious choice when enjoyed in moderation. Perfect for a weeknight dinner, Shrimp Carbonara is both comforting and gourmet, inviting you to savor every bite.
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