Shrimp cakes
One cup of Shrimp cakes is around 250 grams and contains approximately 500 calories, 38 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.
Shrimp Cakes are a delightful seafood dish, combining juicy shrimp, fresh herbs, and vibrant spices, all bound together with a light, crispy coating. Originating from coastal cuisines around the world, these cakes bring a taste of the ocean right to your plate. Packed with protein and omega-3 fatty acids, they're a healthy choice for any meal. While they provide great flavor and nutrition, be mindful of frying methods, as they can add extra calories. Enjoy Shrimp Cakes as an appetizer, snack, or main course, perfect with a zesty dipping sauce!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories