1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp butter noodles
Shrimp Butter Noodles is a rich and flavorful dish inspired by Asian and fusion cuisine, blending the savory essence of seafood with indulgent buttery noodles. The dish features tender shrimp sautéed in garlic butter, combined with al dente egg noodles or pasta to create a creamy, aromatic base. Often garnished with fresh herbs like parsley or green onions, and possibly a hint of chili flakes for a touch of spice, it delivers a satisfying balance of textures and flavors. While shrimp is a lean protein source packed with essential vitamins and minerals such as selenium and B12, the buttery sauce adds richness, contributing higher levels of fat and calories. If made with whole-grain noodles or a moderation in butter, it can be a more balanced choice. Shrimp Butter Noodles is a comforting yet indulgent option suitable for special meals or culinary exploration.
