Nutrition Facts for Shrimp butter noodles
Image of Shrimp butter noodles

Shrimp butter noodles

Item Rating: 65/100

One cup of Shrimp butter noodles is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Shrimp Butter Noodles are a delectable fusion dish that combines succulent, sautéed shrimp with perfectly cooked noodles coated in a rich, creamy butter sauce. Originating from Asian-inspired cuisine, this savory meal is elevated with garlic, a splash of lemon, and a sprinkle of fresh herbs. Packed with protein from the shrimp, it offers a satisfying option for seafood lovers. While the buttery sauce adds a touch of indulgence, you can easily lighten it up by using whole-grain noodles or adding vibrant vegetables for extra nutrients. Enjoy the delicious balance of flavors and textures in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%