1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp burrito
The Shrimp Burrito is a flavorful fusion of Mexican-inspired cuisine and fresh seafood. Wrapped in a warm flour tortilla, this burrito is filled with tender, seasoned shrimp, fluffy rice, creamy beans, crisp lettuce, juicy tomatoes, tangy salsa, and a hint of zesty lime. Often complemented with a drizzle of creamy sauce or a sprinkle of cheese, it offers a vibrant balance of textures and flavors. Shrimp, as a lean protein, is rich in nutrients like omega-3 fatty acids and vitamin B12, making it a healthy choice compared to heavier meat options. However, depending on preparation, extras like cheese, creamy sauces, and refined carbs from the tortilla can increase calories and fat content. Opting for whole-grain tortillas or lighter toppings can make the Shrimp Burrito a more balanced choice while still delivering its signature zest and satisfying bite. Perfect for seafood lovers seeking bold tastes in a portable form!
