1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp buritto
The Shrimp Burrito is a flavorful fusion of Mexican-inspired cuisine, featuring tender marinated shrimp wrapped in a warm flour tortilla. Inside, you'll find a delicious mix of ingredients, including seasoned rice, black beans, fresh avocado, tangy salsa, crisp lettuce, and a dollop of creamy chipotle sauce. This burrito offers a balanced combination of protein from the shrimp, fiber from the beans and vegetables, and heart-healthy fats from the avocado. While it delivers essential nutrients, be mindful of its calorie count, as the inclusion of sauces and tortillas can increase sodium and fat levels. For a lighter option, try swapping the tortilla for a bowl format or opting for whole-grain wraps. Whether you’re savoring it as a quick lunch or dinner, the Shrimp Burrito is a versatile and satisfying dish that highlights the vibrant flavors of coastal and Mexican-inspired cuisine.
