1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp burger
A Shrimp Burger is a flavorful seafood patty crafted primarily from fresh or cooked shrimp, blended with breadcrumbs, egg, and seasonings for a tender, juicy texture. Originating from coastal cuisines, particularly in the Southern U.S. and Southeast Asia, it combines the richness of shrimp with vibrant spices or herbs like garlic, parsley, or Old Bay. Shrimp is naturally high in protein, low in calories, and packed with vital nutrients like vitamin B12, selenium, and omega-3 fatty acids, making it a wholesome option. However, depending on preparation, a Shrimp Burger may be high in sodium or fat, especially if fried or paired with creamy sauces. Served atop a bun with toppings like lettuce, tomato, and spicy mayo, it’s a seafood twist on a classic burger, offering both indulgence and nourishment in every bite.
