1 serving (300 grams) contains 400 calories, 30.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp bowl
The Shrimp Bowl is a flavorful dish inspired by coastal and Asian fusion cuisine. It typically features succulent shrimp seasoned and grilled or sautéed, served atop a bed of rice or quinoa. Fresh vegetables like steamed broccoli, bell peppers, edamame, or shredded carrots add color and crunch, while garnishes such as sliced green onions or sesame seeds enhance the taste. Many variations of the Shrimp Bowl include a tangy soy-ginger or citrus-based sauce for added depth. Packed with lean protein from the shrimp and rich in nutrients from the veggies, this dish is a nutritious choice. However, diners should be mindful of sodium levels, especially if sauces and seasonings are pre-made. Its adaptability makes the Shrimp Bowl an excellent option for health-conscious individuals, offering a balance of flavors, textures, and wholesome ingredients.
