Shrimp and zucchini stir-fry
One cup of Shrimp and zucchini stir-fry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Shrimp And Zucchini Stir-Fry is a vibrant and flavorful dish that brings a taste of Asian cuisine to your table. Featuring tender shrimp sautéed with fresh, crisp zucchini, garlic, and ginger, this stir-fry is not only quick to prepare but also packed with nutrients. Shrimp is a lean protein, low in calories and rich in omega-3 fatty acids, while zucchini adds fiber and vitamins. Tossed in a light soy sauce or tamari, it delivers a delightful umami flavor. Enjoy this healthy, colorful meal that’s perfect for a weeknight dinner or meal prep!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories