Shrimp and vegetable stir-fry
One cup of Shrimp and vegetable stir-fry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Shrimp And Vegetable Stir-Fry is a vibrant, colorful dish bursting with fresh flavors and healthy ingredients. This Asian-inspired classic features succulent shrimp sautéed with a medley of crisp vegetables like bell peppers, broccoli, and snap peas. Packed with protein and fiber, it's a well-balanced meal that’s low in calories and high in nutrients. The quick cooking method keeps the veggies crunchy and full of vitamins, making it a perfect choice for a healthy weeknight dinner. With a splash of savory soy sauce and a hint of ginger, this stir-fry offers a deliciously satisfying experience that's both nourishing and indulgent.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories