Nutrition Facts for Shrimp and shitake in brown sauce
Image of Shrimp and shitake in brown sauce

Shrimp and shitake in brown sauce

Item Rating: 71/100

One cup of Shrimp and shitake in brown sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Shrimp And Shitake In Brown Sauce is a vibrant and delicious dish that brings together succulent shrimp and earthy shiitake mushrooms in a rich, savory brown sauce. Originating from Asian cuisine, this meal is a perfect balance of flavors and textures. Packed with protein from the shrimp and fiber from the mushrooms, it offers a healthy option for those looking to indulge without the guilt. The umami notes and the glossy sauce make each bite delightful, while the combination of ingredients provides essential nutrients. Enjoy this dish as a wholesome addition to your culinary repertoire!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 32.0%
Carbs: 32.0%