Shrimp and rice
One cup of Shrimp and rice is around 235 grams and contains approximately 294 calories, 24 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Shrimp and Rice is a delightful dish that showcases tender shrimp sautéed to perfection, nestled on a bed of fluffy rice. Rooted in various cuisines, from spicy Cajun jambalaya to fragrant Asian stir-fries, this meal offers a delectable burst of flavor in every bite. Packed with protein from the shrimp and complex carbohydrates from the rice, it’s a well-rounded option for a nutritious dinner. While it can be laden with sauces high in sodium, choosing fresh ingredients and balanced spices keeps it healthy and satisfying. Enjoy a vibrant fusion on your plate with Shrimp and Rice!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories