Shrimp and octopus ceviche

Shrimp and octopus ceviche

Appetizer

Item Rating: 76/100

1 serving (150 grams) contains 120 calories, 18.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.

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190.5
calories
28.6
protein
12.7
carbohydrates
3.2
fat

Nutrition Information

1 cup (238.1g)
Calories
190.5
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 158.7 mg 52%
Sodium 634.9 mg 27%
Total Carbohydrates 12.7 g 4%
Dietary Fiber 3.2 g 11%
Sugars 4.8 g
protein 28.6 g 57%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 3.2 mg 17%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

26.2%
59.0%
14.8%
Fat: 28 cal (14.8%)
Protein: 114 cal (59.0%)
Carbs: 50 cal (26.2%)

About Shrimp and octopus ceviche

Shrimp and Octopus Ceviche is a refreshing seafood dish rooted in Latin American cuisine, celebrated for its vibrant flavors and fresh ingredients. Traditionally prepared using shrimp and tender octopus, the seafood is marinated in lime or lemon juice, which naturally “cooks” it through the acid. This zesty dish is typically mixed with diced tomatoes, onions, cilantro, and sometimes jalapeños or avocados for added flavor and texture. Rich in lean protein from the seafood, it is also a source of essential vitamins, minerals like selenium and zinc, and omega-3 fatty acids that promote heart health. Its low-calorie, nutrient-dense profile makes it ideal for healthy eating, though the sodium content may vary depending on additional seasonings. Often served chilled, Shrimp and Octopus Ceviche pairs well with tortilla chips or alongside fresh greens, offering a flavorful and light option rooted in tradition and nutrition.