Shrimp and egg salad on potato cakes
One cup of Shrimp and egg salad on potato cakes is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Shrimp And Egg Salad On Potato Cakes is a delightful fusion dish that brings together fresh shrimp and creamy eggs, all atop crispy potato cakes. This dish hails from a mix of coastal and comfort cuisines, showcasing the flavors of the sea alongside hearty potatoes. The shrimp provides a healthy dose of lean protein and omega-3 fatty acids, while the eggs add richness and essential nutrients. When paired with the crispy, golden potato cakes, it creates a satisfying meal that balances taste and nutrition. Perfect for brunch or a light dinner, this dish is sure to please seafood lovers and health enthusiasts alike!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories