Nutrition Facts for Shrimp and curry sauce
Image of Shrimp and curry sauce

Shrimp and curry sauce

Item Rating: 65/100

One cup of Shrimp and curry sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Shrimp And Curry Sauce is a vibrant, flavorful dish that combines succulent shrimp with a rich, aromatic curry sauce. This dish draws inspiration from Southeast Asian cuisine, where fresh herbs and spices come together to create a tantalizing experience. The base includes coconut milk, packed with healthy fats, and a medley of spices like turmeric and ginger, known for their anti-inflammatory properties. With a balance of protein from the shrimp and the earthy goodness of vegetables, this dish is not just delicious, but it also supports a wholesome diet. Enjoy Shrimp And Curry Sauce for a delightful culinary journey that’s both satisfying and nourishing!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%