Shrimp and crawfish boil with corn and potatoes
One cup of Shrimp and crawfish boil with corn and potatoes is around 240 grams and contains approximately 200 calories, 16 grams of protein, 4 grams of fat, and 24 grams of carbohydrates.
Shrimp And Crawfish Boil With Corn And Potatoes is a vibrant, flavorful dish rooted in Cajun and Creole cuisine. This hearty boil brings together succulent shrimp and tender crawfish, infused with zesty seasonings that awaken the senses. Tossed with fresh corn on the cob and hearty potatoes, each bite offers a delightful combination of textures and flavors. Packed with protein from the seafood and fiber from the vegetables, this dish is a satisfying choice, though moderation is key due to its seasoning and buttery dips. Share it with friends and savor the soul of the South!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199.9999 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 480mg | 0% |
Source of Calories