Nutrition Facts for Shrimp and crab sushi
Image of Shrimp and crab sushi

Shrimp and crab sushi

Item Rating: 69/100

One cup of Shrimp and crab sushi is around 238 grams and contains approximately 357 calories, 19 grams of protein, 4.8 grams of fat, and 67 grams of carbohydrates.

Shrimp And Crab Sushi is a delicious fusion of fresh seafood and traditional Japanese flavors. This delightful dish features tender shrimp and sweet crab, expertly rolled with seasoned sushi rice, crisp vegetables, and a hint of wasabi for a zesty kick. Originating from the vibrant sushi bars of Japan, it's a favorite among seafood lovers. Packed with protein and healthy omega-3 fatty acids, this sushi is not only delicious but also a wholesome choice for a light meal. Dive into this mouthwatering treat that’s sure to satisfy your cravings while keeping things nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 19.8%
Carbs: 69.1%