Nutrition Facts for Shrimp and crab salad
Image of Shrimp and crab salad

Shrimp and crab salad

Item Rating: 70/100

One cup of Shrimp and crab salad is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Shrimp And Crab Salad is a delightful seafood dish combining succulent shrimp and tender crab meat, often tossed with crisp greens, vibrant bell peppers, and a zesty dressing. Originating from coastal cuisines, this refreshing salad captures the essence of summer with its bright flavors. Packed with protein and healthy omega-3 fatty acids, it’s a nutritious choice rich in vitamins and minerals. The light dressing keeps it low in calories, making it perfect for a satisfying lunch or a light dinner. Dive into this flavorful bowl of ocean-inspired goodness!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%