1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 6.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp and avocade sushi roll
Shrimp and Avocado Sushi Roll is a delightful fusion of flavors rooted in traditional Japanese cuisine. This roll features perfectly cooked shrimp paired with the creamy richness of ripe avocado, wrapped in seasoned sushi rice and a sheet of seaweed. Often accented with sesame seeds or a touch of soy sauce, it offers a pleasing balance of taste and texture. Shrimp provides a low-calorie source of protein along with essential nutrients like selenium and vitamin B12, while avocado contributes heart-healthy monounsaturated fats, fiber, and potassium. The sushi rice is lightly sweetened and vinegared, giving it a mild carb intake, though moderation is key for those watching their calorie consumption. With its blend of nutritious ingredients, Shrimp and Avocado Sushi Roll is both satisfying and mindful of health, making it a popular choice for sushi lovers seeking a mix of indulgence and wellness.
