1 serving (224 grams) contains 320 calories, 16.0 grams of protein, 11.9 grams of fat, and 36.3 grams of carbohydrates.
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Nutrition Information
Calories |
320.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 125.4 mg | 41% | |
| Sodium | 362.9 mg | 15% | |
| Total Carbohydrates | 36.3 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.7 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 35.8 mcg | 178% | |
| Calcium | 132.2 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 215.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp alfredo
Shrimp Alfredo is a decadent dish rooted in Italian-American cuisine, featuring succulent shrimp tossed in a rich, creamy Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. Served over a bed of tender fettuccine, this savory meal combines seafood and pasta in a comforting, indulgent way. The shrimp provide a lean source of protein and nutrients like selenium and Vitamin B12, while the fresh garlic can offer immune-boosting properties. However, the Alfredo sauce is high in calories, saturated fats, and sodium, which may not align with all dietary goals. For a lighter twist, it can be prepared with reduced-fat dairy alternatives or served over whole-grain pasta for added fiber. Perfect for a special occasion, Shrimp Alfredo satisfies cravings for a creamy, flavorful dish while showcasing the elegance of Italian-American culinary traditions.
