1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp alfredo fettachini
Shrimp Alfredo Fettuccine is a classic Italian-inspired dish, known for its rich and creamy flavor. It combines tender fettuccine pasta with succulent shrimp, enveloped in a luscious Alfredo sauce made from butter, heavy cream, and parmesan cheese. Often seasoned with garlic, black pepper, and parsley, this indulgent meal perfectly balances seafood sweetness with creamy richness. While the shrimp provides a lean source of protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12, the Alfredo sauce can be high in saturated fat and calories due to its dairy-based ingredients. The dish can be paired with steamed vegetables or a side salad for added fiber and nutrients, which help balance its heaviness. Traditionally served warm, Shrimp Alfredo Fettuccine is a comforting, flavorful option that embodies indulgence but should be enjoyed in moderation for a balanced diet.
