1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp alfrdo
Shrimp Alfredo is a rich and creamy pasta dish that originates from Italian-American cuisine. It features tender shrimp sautéed to perfection, served over fettuccine noodles coated in a velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. This dish is often flavored with garlic and garnished with parsley for an additional layer of taste. While Shrimp Alfredo is indulgent and satisfying, its cream-based sauce and use of butter can make it high in fat and calories. However, shrimp is an excellent source of lean protein and provides vital nutrients such as selenium and vitamin B12. To enhance its nutritional profile, some versions may include vegetables like broccoli or spinach. While not considered a low-calorie option, Shrimp Alfredo can be enjoyed in moderation as part of a balanced diet, offering a flavorful combination of comfort and indulgence.
