1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp aguachile
Shrimp Aguachile is a refreshing Mexican dish originating from the coastal regions of Sinaloa. Traditionally, it features raw shrimp marinated in a zesty mixture of lime juice, water, and fresh chili peppers, often serrano or jalapeño, which give the dish its signature heat. The marinade is typically poured over the shrimp to "cook" them in acid, and it’s commonly paired with slices of cucumber, red onion, and cilantro for added crispness and flavor. This low-calorie dish is rich in protein and packed with vitamin C from the lime juice, as well as antioxidants from the fresh vegetables and herbs. However, depending on preparation, sodium content from added salt or accompanying sauces can vary, so moderation is key. Shrimp Aguachile is a light, flavorful option for those seeking a nutrient-dense meal inspired by bold Mexican flavors.
