1 serving (25 grams) contains 125 calories, 1.2 grams of protein, 5.0 grams of fat, and 16.2 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 162.5 g | 59% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrewsbury biscuits
Shrewsbury Biscuits are traditional British cookies, originating from Shrewsbury, England. These crumbly delights are typically made with flour, butter, sugar, eggs, and a hint of lemon zest or rosewater for flavor. Their simple yet rich composition makes them a favorite teatime treat across generations. While their buttery texture and sweetness provide indulgence, this also means they are relatively high in calories, saturated fats, and sugars, which can be best enjoyed in moderation. On the upside, Shrewsbury Biscuits are free of artificial additives when made traditionally, and they contain small amounts of protein from eggs. Their classic recipe offers a nostalgic charm, representing an artisanal aspect of British baking. Ideal as an occasional dessert or snack, they pair beautifully with fresh fruit or herbal teas to strike a balance between enjoyment and lighter eating habits.
