1 serving (15 grams) contains 81 calories, 0.9 grams of protein, 4.8 grams of fat, and 8.8 grams of carbohydrates.
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Nutrition Information
Calories |
1347.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 47.5 g | 237% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.5 mg | 19% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 147.5 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 147.5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 497.5 mg | 38% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 715 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded white chocolate
Shredded white chocolate is a delightful confection made from cocoa butter, sugar, milk solids, and a touch of vanilla. Unlike traditional dark or milk chocolate, it excludes cocoa solids, giving it its creamy color and milky sweetness. This versatile ingredient is often used in desserts across various cuisines, from Italian pastries to modern American baked goods, adding rich flavor and decorative flair. While it provides energy due to its sugar and fat content, it lacks significant nutritional benefits like fiber or protein found in darker chocolate varieties. Moderation is key, as its high sugar and saturated fat content can impact health if consumed excessively. Shredded white chocolate is perfect for garnishing cakes, blending into frostings, or elevating hot beverages, offering indulgent sweetness that satisfies cravings.
