1 serving (85 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded sirloin steak
Shredded Sirloin Steak is a flavorful cut of beef, typically seasoned and slow-cooked for maximum tenderness before being torn into fine strips. Often featured in Latin American and Asian cuisines, it's commonly used in dishes like tacos, stir-fries, or rice bowls. Sirloin steak is relatively lean compared to other cuts of beef, making it a good source of high-quality protein and essential nutrients like iron, zinc, and B vitamins. While rich in flavor, its health benefits depend on preparation methods—avoiding heavy oils, sugary marinades, or added sodium can help maintain its nutritional value. Pairing shredded sirloin steak with fresh vegetables or whole grains creates a balanced meal and enhances its wholesome profile, making it suitable for those seeking a hearty yet health-conscious option.
