1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded shawarma meat
Shredded Shawarma Meat is a flavorful, protein-rich dish that originates from Middle Eastern cuisine. Traditionally made with marinated chicken, lamb, or beef, the meat is seasoned with a blend of spices like garlic, cumin, paprika, turmeric, and cinnamon, then slow-cooked on a vertical rotisserie for tender, smoky perfection. Once cooked, the meat is thinly sliced or shredded, making it a versatile option for wraps, salads, or rice bowls. Packed with protein, vitamins, and minerals, it provides energy and supports muscle repair. However, depending on preparation, it may be high in sodium and fat due to marinades and cooking fats. Choosing lean cuts of meat and moderating portion size can help balance its nutritional profile. Overall, shredded shawarma meat is a savory, satisfying element of Middle Eastern cuisine, treasured for its bold flavor and cultural authenticity.
