1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded pork butt sliders
Shredded Pork Butt Sliders bring bold flavor and satisfying texture in a bite-sized sandwich inspired by American barbecue cuisine. Made with slow-cooked pork butt, the meat is tender and rich, often seasoned with a blend of smoky spices and tangy barbecue sauce. Served on soft slider buns, they may be garnished with crisp coleslaw for added crunch or pickles for a zesty kick. While the pork is high in protein, it can also be fatty depending on preparation methods, as pork butt tends to have a higher marbling content. Opting for lighter buns and pairing the sliders with fresh vegetables or a vinegar-based slaw can improve nutritional balance. These hearty sliders are a flavorful indulgence, making them a popular choice for parties, game-day spreads, or casual meals.
