1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded pizza cheese
Shredded pizza cheese is a flavorful blend of cheeses, typically including mozzarella, provolone, and Parmesan, designed to melt easily and add a rich, creamy texture to pizza. With its Italian roots, this cheese mix is a staple in pizzerias and home kitchens alike, enhancing countless varieties of pizza and other dishes. It’s valued for its ability to create a golden-brown crust when baked, while delivering stretchy, gooey satisfaction in every bite. Nutritionally, shredded pizza cheese is a good source of calcium, protein, and essential fats, contributing to bone health and muscle repair. However, it’s also relatively high in saturated fat and sodium, which should be consumed in moderation, particularly for those managing heart health or blood pressure. Whether used on traditional Margherita pizza or creative culinary creations, shredded pizza cheese is a versatile ingredient beloved for its taste and texture.
