1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded pepperjack cheese
Shredded Pepperjack Cheese is a bold and versatile dairy product, known for its creamy texture and spicy kick. Made primarily from pasteurized cow's milk, enzyme, salt, and jalapeño peppers, this semi-soft cheese originates from Monterey Jack, a classic American cheese with roots in Mexican cuisine. The addition of peppers enhances its flavor profile, making it a favorite in dishes like tacos, quesadillas, grilled sandwiches, and spicy casseroles. Rich in calcium and protein, Pepperjack Cheese supports bone health and muscle maintenance, but it is also high in saturated fat and sodium, which should be consumed in moderation. Its shredded form allows for even melting and easy portioning, offering a convenient way to spice up recipes. While it adds zest to any dish, mindful servings can help balance its indulgent qualities with nutritional benefits.
