1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded organic roast beef
Shredded Organic Roast Beef is a savory, high-quality protein option, crafted from organic, grass-fed beef. Prepared with care, the roast is slow-cooked and seasoned simply to enhance its natural flavors. This style of shredded beef is commonly featured in American and Latin cuisines, often used in sandwiches, tacos, or hearty bowls. As an organic product, it avoids the use of synthetic hormones and antibiotics, offering a cleaner, more sustainable choice. Rich in essential nutrients like iron, zinc, and B vitamins, it supports muscle maintenance and overall energy. However, it can be higher in saturated fat depending on the cut, so mindful portions are recommended for balanced nutrition. Perfect for those seeking wholesome, minimally processed food, Shredded Organic Roast Beef brings authentic flavors to your plate without compromising on quality or purity.
