Nutrition Facts for Shredded fried egg
Image of Shredded fried egg

Shredded fried egg

Item Rating: 66/100

One cup of Shredded fried egg is around 238 grams and contains approximately 467 calories, 32 grams of protein, 36 grams of fat, and 2.9 grams of carbohydrates.

Shredded Fried Egg is a delightful dish that brings together simple ingredients for a burst of flavor. Originating from Asian cuisine, it features eggs fried to golden perfection, then expertly shredded and often seasoned with soy sauce and scallions. This dish is not only rich in protein but also offers healthy fats to fuel your day. While it's a tasty comfort food, moderation is key as it's fried, adding a touch of indulgence. Whether enjoyed on its own or as a topping for rice or noodles, Shredded Fried Egg brings a satisfying crunch and savory goodness to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 466.6667
Total Fat 36.1905g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 2.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 2.619g
Protein 32.381g 0%
Vitamin D 190.4762IU 0%
Calcium 133.3333mg 0%
Iron 4.2857mg 0%
Potassium 328.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 27.8%
Carbs: 2.4%