Shredded daikon radish
One cup of Shredded daikon radish is around 170 grams and contains approximately 36 calories, 1.2 grams of protein, 0.2 grams of fat, and 8 grams of carbohydrates.
Shredded Daikon Radish is a crisp and vibrant vegetable that hails from East Asian cuisine, particularly popular in Japanese and Chinese dishes. With its mild, peppery flavor, it adds a refreshing crunch to salads, sushi, and stir-fries. Packed with nutrients, shredded daikon is low in calories and high in fiber, making it a fantastic option for digestive health. It's also rich in vitamin C and antioxidants, which can help boost your immune system. Whether enjoyed fresh or pickled, shredded daikon radish is a delicious and healthy addition to your meals!
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Nutrition Facts
| Serving size | (170g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 36.0001 |
| Total Fat 0.1999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 0% |
| Total Carbohydrate 8g | 0% |
| Dietary Fiber 3.2001g | 0% |
| Total Sugars 5g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 552mg | 0% |
Source of Calories