1 serving (100 grams) contains 45 calories, 1.5 grams of protein, 3.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
107.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.9 mg | 0% | |
Total Carbohydrates | 8.3 g | 3% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 3.6 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Cucumber with Sesame Seeds is a refreshing side dish often found in East Asian cuisine, particularly Chinese and Korean meals. Made with thinly shredded cucumber, toasted sesame seeds, and a light dressing typically composed of sesame oil, vinegar, and a pinch of salt, it balances simplicity with robust flavor. This dish is naturally hydrating due to the cucumber's high water content, which also contributes essential vitamins like vitamin K and antioxidants. The sesame seeds, though small, are packed with healthy fats, calcium, and protein. Low in calories and free of heavy oils or artificial additives, it makes for a guilt-free addition to any meal. However, be mindful of portion sizes if additional sodium is used for flavor, as excessive salt can impact heart health. Overall, this light, nutrient-rich dish is ideal for those seeking a flavorful yet healthy option in their diet.