1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.6 g | 8% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 18.9 mg | 1% | |
Iron | 1.4 mg | 7% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Chicken With Rice Noodles is a flavorful dish that combines tender strips of chicken with soft, gluten-free rice noodles. Rooted in Asian cuisine, it often features ingredients like scallions, garlic, ginger, and a savory sauce made from soy or hoisin. Optional additions such as fresh vegetables, chili, or herbs enhance its taste and nutritional profile. This meal is naturally low in fat if prepared without excessive oils and uses lean protein from chicken, which supports muscle health. Rice noodles are a lighter carbohydrate choice, making this dish gentle on digestion and suitable for gluten-sensitive individuals. However, sodium levels can be high depending on the sauce, so those watching their salt intake should opt for low-sodium versions. Balanced and delicious, Shredded Chicken With Rice Noodles is a satisfying option for a healthy yet indulgent meal rooted in tradition and taste.