1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Chicken with Gravy is a savory dish featuring tender, slow-cooked or shredded chicken paired with a flavorful gravy made from chicken broth, spices, and often a thickening agent like flour or cornstarch. A staple in comfort food cuisine, it is popular in American home-cooked meals but has variations worldwide, with influences from Southern cooking. This protein-rich dish is a great source of lean nutrients, vitamins like B6, and essential minerals such as selenium. However, the healthiness of the gravy depends on its preparation; using minimal butter and opting for low-sodium broth can make it a lighter option. Typically served over rice, mashed potatoes, or biscuits, Shredded Chicken with Gravy can be a hearty and fulfilling choice that balances indulgence and nutrition when prepared mindfully.