1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
375 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.5 g | 16% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 175 mg | 58% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 5 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.5 g | ||
protein | 62.5 g | 125% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.5 mg | 2% | |
Iron | 2.5 mg | 13% | |
Potassium | 750 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Chicken with Fajita Seasoning is a flavorful dish rooted in Tex-Mex cuisine, offering a versatile and protein-packed option for various meals. Made by cooking tender, lean chicken breast and seasoning it with a vibrant blend of spices like chili powder, cumin, paprika, garlic, and onion, this dish delivers a bold taste without relying on excessive fats or sugars. Often prepared with minimal oil, it provides a low-carb, high-protein choice, ideal for those managing their caloric intake or aiming for muscle development. Its distinctive fajita seasoning is inspired by the flavors of Mexican cooking, offering a smoky, aromatic profile. Pairing it with grilled vegetables enhances its nutritional value, adding fiber and antioxidants. While typically healthy, sodium content can vary based on the seasoning used, making it important for those monitoring salt intake.