1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Chicken With Cream Cheese Piadina is an Italian-inspired flatbread dish that blends comforting flavors with a satisfying texture. Originating from the Emilia-Romagna region of Italy, the piadina serves as a soft yet sturdy base for this hearty meal. It is layered with tender shredded chicken seasoned with herbs, creamy cream cheese for richness, and fresh vegetables such as spinach or arugula for a touch of crispness and vital nutrients. While the shredded chicken provides a lean protein boost essential for muscle repair and overall health, the cream cheese contributes indulgence with higher calorie and fat content. The piadina itself, often made from refined wheat flour, can be carb-heavy but offers versatility for lighter whole-grain alternatives. Perfect for a balanced cheat meal, this dish combines Italian culinary tradition with customizable elements for a nutritious and flavorful experience.