Nutrition Facts for Shredded carrots with sour cream
Image of Shredded carrots with sour cream

Shredded carrots with sour cream

Item Rating: 77/100

One cup of Shredded carrots with sour cream is around 240 grams and contains approximately 99 calories, 2.2 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Shredded Carrots With Sour Cream are a delightful fusion of crunchy carrots and creamy goodness. This vibrant dish, often found in Eastern European cuisine, highlights the natural sweetness of fresh, shredded carrots mixed with tangy sour cream. Packed with vitamins A and C, and a good source of fiber, it's a healthy side that adds a colorful twist to any meal. The creamy dressing provides a rich texture, balancing the crispness of the carrots. Perfect as a refreshing salad or a zesty topping, Shredded Carrots With Sour Cream is both nutritious and satisfying!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 98.5577
Total Fat 0.4808g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 165.8654mg 0%
Total Carbohydrate 23.0769g 0%
Dietary Fiber 6.7308g 0%
Total Sugars 11.2981g
Protein 2.1635g 0%
Vitamin D 0IU 0%
Calcium 79.3269mg 0%
Iron 0.7212mg 0%
Potassium 769.2308mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 8.2%
Carbs: 87.7%