Shredded carrots with sour cream
One cup of Shredded carrots with sour cream is around 240 grams and contains approximately 99 calories, 2.2 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.
Shredded Carrots With Sour Cream are a delightful fusion of crunchy carrots and creamy goodness. This vibrant dish, often found in Eastern European cuisine, highlights the natural sweetness of fresh, shredded carrots mixed with tangy sour cream. Packed with vitamins A and C, and a good source of fiber, it's a healthy side that adds a colorful twist to any meal. The creamy dressing provides a rich texture, balancing the crispness of the carrots. Perfect as a refreshing salad or a zesty topping, Shredded Carrots With Sour Cream is both nutritious and satisfying!
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